Homemade Chocolate

If you can believe it (and even if you can’t), this yummy chocolate is sugar-free, dairy-free, and…

…wait for it…


I followed this recipe.  Except that I used 1 tbsp of stevia instead of the 1/4 cup of rapadura.

4 Comments Add yours

  1. They look just perfect! You did a great job!

    Love, Wardeh

  2. I was blog surfing and after a few clicks I came here. I looked at the chocolate picture, wow, read it, wow, I would like to make that. It’s so common to see High Fructose Corn Syrup in many chocolate products now. I’m glad, very glad, to see the recipe. Thanks!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s