Homemade Chocolate If you can believe it (and even if you can’t), this yummy chocolate is sugar-free, dairy-free, and… …wait for it… …corn-product-free!! I followed this recipe. Except that I used 1 tbsp of stevia instead of the 1/4 cup of rapadura. Advertisements Share this:FacebookTwitterPinterestTumblrRedditLinkedInGoogleEmailPrint Related 4 thoughts on “Homemade Chocolate” Add yours They look just perfect! You did a great job! Love, Wardeh Reply Yum. Reply I was blog surfing and after a few clicks I came here. I looked at the chocolate picture, wow, read it, wow, I would like to make that. It’s so common to see High Fructose Corn Syrup in many chocolate products now. I’m glad, very glad, to see the recipe. Thanks! Reply Pingback: Chocolate Update « Club Fritch Leave a Reply Cancel reply Enter your comment here... Fill in your details below or click an icon to log in: Email (required) (Address never made public) Name (required) Website You are commenting using your WordPress.com account. ( Log Out / Change ) You are commenting using your Twitter account. ( Log Out / Change ) You are commenting using your Facebook account. ( Log Out / Change ) You are commenting using your Google+ account. ( Log Out / Change ) Cancel Connecting to %s Notify me of new comments via email.